Tofu Veggie Wrap

INGREDIENTS:

• 6 ounces firm tofu, divided into 3-ounce portions
• tamari (wheat-free soy sauce) to taste
• 4 corn tortillas
• 4 tablespoons gluten-free hummus
• 1/4 cup organic bell pepper, sliced
• 1/4 cup organic mixed greens
• 1/4 cup tomatoes, diced
• 1/4 cup parsley, chopped fine
• 1/4 cup organic plain yogurt

DIRECTIONS:

1. Preheat the oven to 325 degrees. 
2. Place the tofu in a small baking dish and drizzle with the tamari, saturating the tofu. Cook for about 15 minutes.
3. Place two corn tortillas overlapping on each of two plates.
4. Spread the hummus over the tortillas and add the cooked tofu on top.
5. Top the tortillas with the bell pepper, mixed greens, tomatoes, and parsley. 
6. Drizzle the yogurt over the vegetables and roll into wraps.

Recipe from Clean, Green and Lean.