Savory Steamed Mussels

INGREDIENTS:

• 1 lb. fresh mussels in shells
• 1/2 cup water
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dill
• 1 tablespoon fresh lemon juice
• 1/2 cup dry white wine

DIRECTIONS:

1. Steam mussels in water until shells open. While mussels are steaming, sautee garlic in olive oil.
   
2. Add dill, lemon juice, and wine. 
3. Simmer for three minutes.
4. When mussels are open, put on serving plate and pour mixture over each.

Yields 2 servings.

Recipe from The Paleo Diet.